With the popularity of serving sushi on the increase, here are a couple of ideas for presentation - one based on a traditional Japanese style, the other a more English style:
![20181219_133755-scaled](https://www.cheshireplain.com/media/2024/01/20181219_133755-scaled-6162300.jpg)
![20181219_134108-scaled](https://www.cheshireplain.com/media/2024/01/20181219_134108-scaled-7485492.jpg)
![20181219_134108-scaled](https://www.cheshireplain.com/media/2024/01/20181219_134108-scaled-7485492.jpg)
Traditional Japanese style sushi board, made from maple and walnut, finished with food safe Danish oil. The walnut pieces protrude underneath and are shaped to form the feet.
![img_9849-scaled](https://www.cheshireplain.com/media/2024/01/IMG_9849-scaled-5907232.jpg)
![img_9849-scaled](https://www.cheshireplain.com/media/2024/01/IMG_9849-scaled-5907232.jpg)
![img_9847-scaled](https://www.cheshireplain.com/media/2024/01/IMG_9847-scaled-7936173.jpg)
![img_9847-scaled](https://www.cheshireplain.com/media/2024/01/IMG_9847-scaled-7936173.jpg)
Made from a single branch of English yew, de-barked, cut lengthways and then crosscut. Finished in food safe Tung oil